SMALL PLATES
Roasted Chicken Wings with curry-lime butter $10
Peach Wedges wrapped with Serrano ham and basil – drizzled with champagne Vinaigrette $10
Shrimp Grapefruit Cocktail marinated with tarragon vinegar, Dijon mustard, extra virgin olive oil, and green onions $12
Steamed Clams or Mussels with bacon, tomatoes and spinach (Also available steamed in white wine and lemon juice) $12
Grilled Haloumi Cheese & Lemon with roasted cherry tomato salsa $9
Chile Relleno … Poblano pepper stuffed with Monterey Jack cheese or Chorizo sausage in tomatillo sauce $9
Portobello Mushroom Ruben Sliders with braised red cabbage, Provolone cheese and a Dijon mustard sauce $8
Baked Brie with Macadamia nuts and a brown sugar/vanilla butter glaze (accompanied by assorted fresh fruits) $11
Assorted Olives including a surprisingly unique mix of stuffed and spiced olives from around the world $7
Bourbon Street Gumbo … Franco’s secret recipe includes okra, tri-colored peppers, tomatoes with chicken and andouille sausage & shrimp $10 (Vegetarian version available … $8)